Protein Chunks
Packaged product Grønsager Govinda
Protein Chunks contains 339 kcal per 100 g.
Roughly 69 % of its calories come from protein, with 19 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (342 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 53 g | 106 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 19 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein53 gin the top quarter of grønsager (median 50 g)
- Fiber15 gabove the median for grønsager (median 13 g)
- Sugars2,9 gbelow the median for grønsager (median 7 g)
- Fat4,1 gbelow the median for grønsager (median 5,1 g)
- Saturated fat0,9 gabove the median for grønsager (median 0,8 g)
- Sodium480 mgin the top quarter of grønsager (median 12 mg)
- Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Govinda
- Barcode
- 4038507010648
- Quantity
- 175 g
- Category
- Krydderier i form af frøkapper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79,8% Erbsenproteinkonzentrat*, 19 % Ackerbohnenproteinkonzentrat*, Salz *aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja texturizada Kromenat | 340 | 52 g | 30 g | 3 g |
| Soja texturizada Eliges | 340 | 52 g | 31 g | 1 g |
| Émincés aux protéines de pois KoRo | 338 | 61 g | 10 g | 6 g |
| Pulled Soja Veganz | 337 | 43 g | 20 g | 5,4 g |
| Soja Texturizada Fina El Granero Integral | 342 | 55,7 g | 34,8 g | 0,89 g |
| Textratein proteina de soja Int-Salim | 342 | 50 g | 39 g | 1 g |
| Proteína texturizada de soja Mimasa | 342 | 50 g | 38,5 g | 1 g |
| Soja texturizada fina Natur Cesta | 342 | 55,7 g | 34,8 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Chunks?
100 g of Protein Chunks has 339 kcal.
Is Protein Chunks high in protein?
Protein Chunks contains 53 g of protein per 100 g (106 % of the 50 g Daily Value). About 69 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 50 g).
How many carbs are in Protein Chunks?
Protein Chunks has 15 g of total carbohydrates per 100 g, including 15 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Chunks?
Protein Chunks contains 4,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Protein Chunks?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4038507010648. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.