Protein bread
Packaged product Brød og bagværk protein bread
Protein bread contains 274 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 40 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 10 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of brød og bagværk (median 9,9 g)
- Fiber12 gin the top quarter of brød og bagværk (median 5,6 g)
- Sugars1,8 gin the lowest quarter of brød og bagværk (median 4 g)
- Fat14 gin the top quarter of brød og bagværk (median 5,4 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,71 g)
- Sodium560 mgin the top quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- protein bread
- Barcode
- 8428150004105
- Quantity
- 500 g.
- Category
- Bladselleri med flere kerner
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MIX panario ((Mix de proteínas (proteína de trigo, proteína de soja, proteína de lupino), harina de soja, semillas de linaza marrón y amarilla, semillas de girasol, harina de soja, harina de trigo integral, salvado de trigo, fibra de manzana, semillas de sésamo, sal, harina de malta de cebada tostada, emulsionante: lecitina de soja, regulador de la acidez: diacetato de sodio)), agua, aceite girasol, levadura, propionato de calcio y ácido sórbico. Puede contener trazas de sulfitos, leche y sus derivados (incluida la lactosa) y frutos de cáscara (avellana).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieGærHvedemelSaltHasselnød
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|---|---|---|---|---|
| Pan 15 Cereales y Semillas Froiz | 274 | 9,7 g | 45 g | 5,1 g |
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| Pan bauletto Eurospin | 274 | 7,4 g | 52 g | 3,6 g |
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| Organic Bagels Epic Everything Dave's Killer Bread | 274 | 13,7 g | 46,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein bread?
100 g of Protein bread has 274 kcal.
Is Protein bread high in protein?
Protein bread contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,9 g).
How many carbs are in Protein bread?
Protein bread has 6 g of total carbohydrates per 100 g, including 12 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein bread?
Protein bread contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Protein bread?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8428150004105. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.