Protein
Packaged product Andre fødevarer BiotechUSA
Protein contains 384 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 154 kcal.
Roughly 78 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 74 g | 148 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 7 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74 gbelow the median for andre fødevarer (median 76,2 g)
- Sugars3,8 gabove the median for andre fødevarer (median 3,2 g)
- Fat6,2 gabove the median for andre fødevarer (median 4,1 g)
- Saturated fat2 gabove the median for andre fødevarer (median 1,7 g)
- Sodium358 mgabove the median for andre fødevarer (median 255 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiotechUSA
- Barcode
- 5999076238170
- Label serving
- 1 portion (40 g)
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de lactosérum instantanées 89% (concentré de protéines de lactosérum (émulsifiant : lécithines), isolat de protéines de lactosérum (émulsifiant : lécithines (soja))), arômes, L-glutamine 2,9%, épaississant (gel de cellulose), L-Arginine, acidifiant (acide citrique), sel, L-Leucine 0,2%, édulcorant (sucralose), L-Isoleucine 0,1%, L-Valine 0,1%, poudre de brométaine 0,04%, colorant (Rouge allura AC);
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein BPN | 384 | 68,5 g | 13,7 g | 6,9 g |
| Redis Ideal Protein | 384 | 75 g | 20 g | 0,5 g |
| Impact Native Whey MYPROTEIN | 384 | 92 g | 3 g | 0,4 g |
| Blanc d’œuf Biologique Nutrimuscle | 384 | 87,9 g | 6,4 g | 0,7 g |
| 100% Pure Whey Protein Multipower | 384 | 80 g | 3,1 g | 3 g |
| 100% Whey Prime Prozis | 384 | 81 g | 3,3 g | 5,4 g |
| 100% whey premium protein vanilla Prozis | 384 | 76 g | 6,8 g | 5,6 g |
| Whey Protein 360 French Vanilla The Protein Works | 384 | 75 g | 15 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 384 kcal. Serving, 1 portion, 40 g (40 g): about 154 kcal.
Is Protein high in protein?
Protein contains 74 g of protein per 100 g (148 % of the 50 g Daily Value), or 29,6 g in serving, 1 portion, 40 g (40 g). About 78 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 76,2 g).
How many carbs are in Protein?
Protein has 6,6 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 6,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Protein?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999076238170. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.