Prosciutto San Daniele Dop

Packaged product Kød Dulano

Prosciutto San Daniele Dop contains 271 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 244 kcal per 100 g across 1.095 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto San Daniele Dop by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
27 gprotein
0,5 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 18 g 23 %
Saturated fat L 6,7 g 34 %
Sodium L 1.920 mg 83 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 0,7 %Fat: 60 %271kcal / 100 g
  • Protein 40 %
  • Carbohydrates 0,7 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the lowest quarter of kød (median 29 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat18 gin the top quarter of kød (median 14 g)
  • Saturated fat6,7 gin the top quarter of kød (median 5,3 g)
  • Sodium1.920 mgbelow the median for kød (median 2.000 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20623333
Quantity
90 g
Category
raw- cured- ham
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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jamon serrano Carrefour 271 30 g 0,9 g 16 g
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Fiocchetto Italiamo 271 29 g 0,5 g 17 g
Jambon cru fumé forêt noire Franprix 271 24 g 1 g 19 g
Jambon Cru Fumé de la Forêt Noire Leader Price 271 24 g 1 g 19 g
Pétales AOSTE Aoste 271 33 g 1 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto San Daniele Dop?

100 g of Prosciutto San Daniele Dop has 271 kcal.

Is Prosciutto San Daniele Dop high in protein?

Prosciutto San Daniele Dop contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 29 g).

How many carbs are in Prosciutto San Daniele Dop?

Prosciutto San Daniele Dop has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto San Daniele Dop?

Prosciutto San Daniele Dop contains 18 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Prosciutto San Daniele Dop?

100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20623333. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.