Promodoro e mascarpone
Packaged product Andre fødevarer Agnesi
Promodoro e mascarpone contains 95 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber1,3 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars4,3 gabove the median for andre fødevarer (median 3,5 g)
- Fat6,6 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat3,5 gabove the median for andre fødevarer (median 1,9 g)
- Sodium196 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agnesi
- Barcode
- 80837503
- Quantity
- 400 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crushed tomatoes (27%), water, tomato semi-concentrate (15%), milk (12%), mascarpone cheese [(cream, milk, acidity corrector: citric acidificante) (8%)], onions, palm oil, thickening agent: modified corn starch, sugar, sunflower seed oil, lactose, basil (0.7%), cream (0.5%), milk proteins, salt, natural flavouring (contains lactose), acidity corrector: citric acidificante, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatMælkLøgSukkerSolsikkeolieSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Promodoro e mascarpone?
100 g of Promodoro e mascarpone has 95 kcal.
How much protein is in Promodoro e mascarpone?
Promodoro e mascarpone contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Promodoro e mascarpone?
Promodoro e mascarpone has 7,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Promodoro e mascarpone?
Promodoro e mascarpone contains 6,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Promodoro e mascarpone?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80837503. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.