Promodoro e mascarpone

Packaged product Other Foods Agnesi

Promodoro e mascarpone contains 95 kcal per 100 g.

Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Promodoro e mascarpone by Agnesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1.5 gprotein
7.1 gcarbohydrates
6.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 6.6 g 8%
Saturated fat L 3.5 g 18%
Sodium L 196 mg 9%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 4.3 g
Added sugars L 0.3 g 0.6%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 63%95kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of other foods (median 7 g)
  • Fiber1.3 gbelow the median for other foods (median 1.9 g)
  • Sugars4.3 gabove the median for other foods (median 3.4 g)
  • Fat6.6 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.5 gabove the median for other foods (median 1.9 g)
  • Sodium196 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agnesi
Barcode
80837503
Quantity
400 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes (27%), water, tomato semi-concentrate (15%), milk (12%), mascarpone cheese [(cream, milk, acidity corrector: citric acidificante) (8%)], onions, palm oil, thickening agent: modified corn starch, sugar, sunflower seed oil, lactose, basil (0.7%), cream (0.5%), milk proteins, salt, natural flavouring (contains lactose), acidity corrector: citric acidificante, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoMilkOnionSugarSunflower oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Promodoro e mascarpone?

100 g of Promodoro e mascarpone has 95 kcal.

How much protein is in Promodoro e mascarpone?

Promodoro e mascarpone contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Promodoro e mascarpone?

Promodoro e mascarpone has 7.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Promodoro e mascarpone?

Promodoro e mascarpone contains 6.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Promodoro e mascarpone?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80837503. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.