Progo

Packaged product Andre fødevarer Brownes

Progo contains 105 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 105 kcal.

Roughly 60 % of its calories come from protein, with 36 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 23 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
15 gprotein
8,9 gcarbohydrates
0,5 gfat
105kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 78 mg 3 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 2,1 g 8 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Calcium L 297 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 36 %Fat: 4 %105kcal / 100 g
  • Protein 60 %
  • Carbohydrates 36 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %

Nutritional insights

  • Protein15 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber2,1 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars3,2 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat0,5 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0,3 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium78 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brownes
Barcode
9300662893264
Label serving
1 portion (100 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Progo?

100 g of Progo has 105 kcal. Serving, 1 portion, 100 g (100 g): about 105 kcal.

Is Progo high in protein?

Progo contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 60 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Progo?

Progo has 8,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Progo?

Progo contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Progo contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Progo?

100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300662893264. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.