Profiteroles

Packaged product Sweets og Desserter Reina

Profiteroles contains 215 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Profiteroles by Reina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
4,3 gprotein
29,2 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 9 g 12 %
Saturated fat L 6 g 30 %
Sodium L 120 mg 5 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber not reported
Total sugars L 20,6 g
Added sugars L 8,4 g 17 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 38 %215kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gabove the median for sweets og desserter (median 3,1 g)
  • Sugars20,6 gabove the median for sweets og desserter (median 18,9 g)
  • Fat9 gabove the median for sweets og desserter (median 4,3 g)
  • Saturated fat6 gabove the median for sweets og desserter (median 2,2 g)
  • Sodium120 mgabove the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reina
Barcode
8420756001847
Category
Desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crema de chocolate (70%): [leche entera, leche desnatada, azúcar, cacao, cobertura de chocolate (5%)[Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja) y aroma natural de vainilla], almidón modificado de maíz, nata, aromas, conservador (sorbato potásico) y estabilizantes (carragenano y pectina), alcohol (1%)]. Profiteroles de crema (30%) [crema (glucosa, azúcar, grasa vegetal de coco, leche en polvo, yema de huevo, proteína de la leche, estabilizantes (carragenano, goma garrofín, agar y mono y diglicéridos de ácidos grasos), conservador (sorbato potásico), aroma y sal), huevo, harina de trigo, aceite de girasol, grasa de palma, sal, azúcar, y conservador (sorbato de potasico)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeKakaosmørÆgHvedemelSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Profiteroles?

100 g of Profiteroles has 215 kcal.

How much protein is in Profiteroles?

Profiteroles contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).

How many carbs are in Profiteroles?

Profiteroles has 29,2 g of total carbohydrates per 100 g, including 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Profiteroles?

Profiteroles contains 9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Profiteroles?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420756001847. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.