Profiteroles

Packaged product Mælk og æg Poppies

Profiteroles contains 240 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 298 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Profiteroles by Poppies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
5,4 gprotein
26 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 13 g 17 %
Saturated fat L 4,9 g 25 %
Sodium L 88 mg 4 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 0,4 g 1 %
Total sugars L 17 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 43 %Fat: 48 %240kcal / 100 g
  • Protein 9 %
  • Carbohydrates 43 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gabove the median for mælk og æg (median 4,7 g)
  • Fiber0,4 gin the lowest quarter of mælk og æg (median 1,5 g)
  • Sugars17 gbelow the median for mælk og æg (median 18,5 g)
  • Fat13 gbelow the median for mælk og æg (median 17,1 g)
  • Saturated fat4,9 gin the lowest quarter of mælk og æg (median 11 g)
  • Sodium88 mgbelow the median for mælk og æg (median 92 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poppies
Barcode
5411823015013
Quantity
1 kg
Category
Flødepust
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brividolcezza Brividolcezza 240 3,6 g 25 g 14 g
Profiteroles Leader Price 241 4,1 g 35 g 8,1 g
PROFITEROLES nappés avec leur sauce au chocolat Casino 241 4,1 g 35 g 8,1 g
Les Choux vanille caramel beurre salé 2 x (78,5 g + 1,5 g) Rians 239 4,7 g 29 g 12 g
DESSERT Profiteroles Carrefour 244 5,3 g 32 g 9 g
Profiteroles chocolat noir Cora 234 5,1 g 28 g 11 g
Profiteroles vanille surgelé Marque Repère 248 5,5 g 27 g 13 g
Bonta divina profiteroles tiramisu Bontà Divina 230 4,4 g 30 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Profiteroles?

100 g of Profiteroles has 240 kcal.

How much protein is in Profiteroles?

Profiteroles contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,7 g).

How many carbs are in Profiteroles?

Profiteroles has 26 g of total carbohydrates per 100 g, including 0,4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Profiteroles?

Profiteroles contains 13 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Profiteroles?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411823015013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.