Profiteroles
Packaged product Mælk og æg Dolciando
Profiteroles contains 281 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 26,4 g | 53 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for mælk og æg (median 4,8 g)
- Sugars17 gbelow the median for mælk og æg (median 18,9 g)
- Fat11 gin the lowest quarter of mælk og æg (median 17,5 g)
- Saturated fat9,2 gbelow the median for mælk og æg (median 11 g)
- Sodium96 mgabove the median for mælk og æg (median 92 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Reconstituted skimmed milk, glucose syrup, coconut oil, cream puffs 6% (free-range eggs 2%, wheat flour, coconut oil, emulsifier: mono - and diglycerides of fatty acids, salt, raising agents (gluten): diphosphates, sodium carbonates), sugar, skimmed milk powder, chocolate 3% (cocoa mass¹, sugar, cocoa butter¹, emulsifier: lecithins (sunflower)), fat-reduced cocoa powder¹, corn starch, alcohol, cream 1.4%, milk proteins, thickeners: pectins, sodium alginate, xanthan gum, agar-agar, tare gum, emulsifier: mono - and diglycerides of fatty acids, tapioca starch, natural flavor, caramelized sugar, potato starch, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupKokosolieSukkerCremeSaltÆgHvedemelKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Profiteroles Aldi | 281 | 4 g | 41 g | 10 g |
| Profiteroles Salted Caramel Deluxe | 280 | 4,4 g | 38,6 g | 10,7 g |
| Profiteroles vanille x12 Marie | 280 | 4,8 g | 27,6 g | 16,4 g |
| Profiteroles pâtissière E.Leclerc | 280 | 2,5 g | 27 g | 18 g |
| Profiteroles Bontà Divina | 279 | 0 g | 29 g | 14 g |
| Profiteroles, Sauce au Chocolat Noir Milbona | 279 | 4,5 g | 37 g | 12 g |
| Profiteroles Gildo Rachelli | 279 | 5,9 g | 29 g | 14 g |
| Profiteroles et leur sauce au chocolat Envia | 284 | 4,5 g | 36,6 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Profiteroles?
100 g of Profiteroles has 281 kcal.
How much protein is in Profiteroles?
Profiteroles contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,8 g).
How many carbs are in Profiteroles?
Profiteroles has 37 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Profiteroles?
Profiteroles contains 11 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Profiteroles?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596102423. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.