Professoren-Futter
Packaged product Nødder og frø tegut...
Professoren-Futter contains 596 kcal per 100 g. A serving, 25 g (25 g) provides about 149 kcal.
Roughly 75 % of its calories come from fat, with 14 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 541 kcal per 100 g across 230 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 19 g | |
| Added sugars L | 34 g | 68 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 14 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for nødder og frø (median 15,3 g)
- Fiber8,6 gabove the median for nødder og frø (median 6,5 g)
- Sugars19 gabove the median for nødder og frø (median 6,8 g)
- Fat48 gabove the median for nødder og frø (median 36 g)
- Saturated fat7,1 gabove the median for nødder og frø (median 5,1 g)
- Sodium12 mgbelow the median for nødder og frø (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tegut...
- Barcode
- 4305720030594
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Nødder og produkter deraf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nusskerne (70%) (blanchierte Mandeln (20 %), Haselnusskerne (20%), Paranusskerne (20 %), Walnusskerne (5%), Cashewkerne (5 %)), entsteinte, getrocknete Kirschen (30%) Kirschen (65%), Zucker (34%), Sonnenblumenöl). Kann glutenhaltiges Getreide, Erdnüsse, Soja, Milch, andere chalenfrüchte, Sulfite enthalten. rotz größter Sorgfalt können vereinzelt Kirschsteine ode eile davon enthalten sein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieMandlerHasselnød
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|---|---|---|---|---|
| Cacahuete tostado Alteza | 596 | 29 g | 5,9 g | 48 g |
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| Frutos secos Medina | 597 | 22 g | 3,8 g | 51,5 g |
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| Roasted Unsalted Almonds Amira | 600 | 20 g | 18 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Professoren-Futter?
100 g of Professoren-Futter has 596 kcal. Serving, 25 g (25 g): about 149 kcal.
Is Professoren-Futter high in protein?
Professoren-Futter contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 15,3 g).
How many carbs are in Professoren-Futter?
Professoren-Futter has 20 g of total carbohydrates per 100 g, including 8,6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Professoren-Futter?
Professoren-Futter contains 48 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Professoren-Futter?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305720030594. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.