Pro Milk

Packaged product Mælk og æg MYPROTEIN

Pro Milk contains 39 kcal per 100 g.

Roughly 63 % of its calories come from protein, with 31 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pro Milk by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
5,9 gprotein
0,6 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 6 %Fat: 31 %39kcal / 100 g
  • Protein 63 %
  • Carbohydrates 6 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of mælk og æg (median 3,3 g)
  • Fiber0,6 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0,3 gin the lowest quarter of mælk og æg (median 4,9 g)
  • Fat1,3 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat0,8 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5055936806689
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purified Water, Milk Proteins, Cream (Milk), cocoa (1.5%), Chicory Fructo-01igosaccharides (Inulin), Thickeners (Microcrystalline Cellulose, Sodium Carboxymethylcellulose, Carrageenan), Stabilisers (Sodium Phosphate, Sodium Citrate), Flavouring, Salt, Emulsifier (Mono - and Diglycerides Esters from Vegetable Oil), Sweeteners (Sucralose, Acesulfame K). ALLERGENS For allergens, see ingredients in bold. Aso, may contain soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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FoodCaloriesProteinCarbsFat
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Kölln Smelk Haferdrink Mandel + Calcium Kölln Drink 39 0,7 g 7,1 g 0,7 g
leche deslactosada light Great Value 39 3 g 4,5 g 1 g
Semidesnatado Embaré 39 3,1 g 4,5 g 1 g
High protein Milk drink 0.1% Emmi 39 7 g 2,5 g 0,1 g
High Protein Milk Drink Crane 39 7 g 2,5 g 0,1 g
Lait sans lactose Spar 39 3,3 g 3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pro Milk?

100 g of Pro Milk has 39 kcal.

How much protein is in Pro Milk?

Pro Milk contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Pro Milk?

Pro Milk has 0,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pro Milk?

Pro Milk contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Pro Milk?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055936806689. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.