Pringles paprika

Packaged product Snacks Pringles

Pringles paprika contains 514 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles paprika by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6,4 gprotein
55 gcarbohydrates
29 gfat
154kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 29 g 37 %
Saturated fat L 2,7 g 14 %
Sodium L 640 mg 28 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,8 g
Added sugars L 0,76 g 2 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %514kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of snacks (median 4,5 g)
  • Fiber3,6 gabove the median for snacks (median 3,5 g)
  • Sugars3,8 gabove the median for snacks (median 3,1 g)
  • Fat29 gbelow the median for snacks (median 30 g)
  • Saturated fat2,7 gin the lowest quarter of snacks (median 3,4 g)
  • Sodium640 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
5053990155910
Quantity
175 g
Label serving
30 g
Category
Stablede ekstruderede kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patate disidratate, oli vegetali (girasole, mais), farina di riso, amido di frumento, tarina di mais, condimento a base di paprika (zucchero, paprika in polvere, esaltatori di sapidità (glutammato monosodico, guanilato disodico, inosinato disodico), lievito in polvere, destrosio, cipolla in polvere, brodo granulare (sale, proteina vegetale idrolizzata, olio di girasole), aglio in polvere, colorante lestratto di paprika), acidificante (acido citrico), estratto di chilli), emulsionante (E471), maltodestrina, sale, colorante (annatto).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRisSaltSukkerGærLøgHvidløgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles paprika?

100 g of Pringles paprika has 514 kcal. Serving, 30 g (30 g): about 154 kcal.

How much protein is in Pringles paprika?

Pringles paprika contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,5 g).

How many carbs are in Pringles paprika?

Pringles paprika has 55 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles paprika?

Pringles paprika contains 29 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Pringles paprika?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990155910. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.