Pringles Extra Hot

Packaged product Snacks Pringles

Pringles Extra Hot contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (480 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles Extra Hot by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,3 gprotein
56,7 gcarbohydrates
30 gfat
150kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38 %
Saturated fat L 16,7 g 83 %
Sodium L 643 mg 28 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0,24 g 0,5 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of snacks (median 8,8 g)
  • Fiber3,3 gbelow the median for snacks (median 3,8 g)
  • Sugars3,3 gabove the median for snacks (median 2,4 g)
  • Fat30 gin the top quarter of snacks (median 23 g)
  • Saturated fat16,7 gin the top quarter of snacks (median 3 g)
  • Sodium643 mgbelow the median for snacks (median 720 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
0038000185212
Quantity
124 g
Label serving
30 g
Category
Saltsnacks
Packaging
fr:tubo-de-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PAPAS DESHIDRATADAS. ACEITE VEGETAL (CONTIENE AL S UNO DE LOS SIGUIENTES ACEITES: MAÍZ, SEMILLA DE ALGOUN SEMILLA DE SOYA Y/0 SEMILLA DE GIRASOL), ALMIDÓN DE MAÍZ, HARINA DE MAÍZ DESGERMINADO, HARINA DE ARROZ, MALTODEXTRINA EMULSIFICANTE (MONO Y DIGLICERIDOS), SAL, REGULADOR DE LA ACIDEZ ACIDO CÍTRICO), AZÚCAR, ACENTUADORES DEL SABOR (GLUTAMATO MONOSODICO, DIACETATO DE SODIO, GUANILATO DISÓDICO, INOSINATO DISODICO), CEBOLLA EN POLVO, AJO EN POLVO, EXTRACTO DE LEVADURA CHILE EN POLVO, SABORIZANTES NATURALES Y ARTIFICIALES A CHILE COLORANTES ARTIFICIALES (ROJO ALLURA AC, AMARILLO OCASO FCF)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRisSaltSukkerLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles Extra Hot?

100 g of Pringles Extra Hot has 500 kcal. Serving, 30 g (30 g): about 150 kcal.

How much protein is in Pringles Extra Hot?

Pringles Extra Hot contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,8 g).

How many carbs are in Pringles Extra Hot?

Pringles Extra Hot has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles Extra Hot?

Pringles Extra Hot contains 30 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Pringles Extra Hot?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000185212. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.