Pringles Chile y Limón
Packaged product Snacks Pringles
Pringles Chile y Limón contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 813 mg | 35 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of snacks (median 7,3 g)
- Fiber3,3 gbelow the median for snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4,9 g)
- Fat26,7 gabove the median for snacks (median 20,8 g)
- Saturated fat6,7 gabove the median for snacks (median 3,6 g)
- Sodium813 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 0038000185182
- Quantity
- 124 g
- Label serving
- 30 g
- Category
- botanas-snacks-salados-aperitivos-patatas-fritas-chips-fritos-salty-snacks-made-from-potato
- Packaging
- en:tubo-de-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAPAS DESHIDRATADAS, ACEITE VEGETAL, HARINA DE MAIZ AMARILLO DESGERMINADO, HARINA DE ARROZ, FÉCULA DE MAIZ ALTODEXTRINA, MONO Y DIGLICERIDOS (EMULSIFICANTE INS 47 AZOCAR, ACIDO CÍTRICO (REGULADOR DE ACIDEZ INS 330), DIACETATO DE SODIo (REGULADOR DE ACIDEZ INS 262i), ALMIDON DE TRIGO, GLUTAMATO MONOSÓDICO (ACENTUADOR DEL SABOR INS 621), ESPECIAS, EXTRACTO DE LEVADURA, CEBOLLA EN POLVO, FOSFATO TRICÁLCICO (ESTABILIZANTE INS 341iii), SABORIZANTE NATURALA CHILEY LIMON, AMARILLO # 6 LACA (COLORANTE INS 110) (AMARILLO OCASO) ROJO ALLURA AC (COLORANTE INS 129), FRUCTOSA, 5-GUANILATO DISODICO (ACENTUADOR DEL AROMA INS 627), 5-INOSINATO DISÓDICO ACENTUADOR DE AROMA INS 631).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pringles Chile y Limón?
100 g of Pringles Chile y Limón has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in Pringles Chile y Limón?
Pringles Chile y Limón contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Pringles Chile y Limón?
Pringles Chile y Limón has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles Chile y Limón?
Pringles Chile y Limón contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Pringles Chile y Limón?
100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038000185182. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.