Primula Cheese Dippers
Packaged product Suppe og saucer Primula
Primula Cheese Dippers contains 250 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 250 kcal.
Roughly 40 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 22 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium | not reported | |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 12,1 g | 24 % |
| Calcium L | 283 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 40 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the top quarter of suppe og saucer (median 2,1 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat11,2 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat7,7 gin the top quarter of suppe og saucer (median 0,79 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primula
- Barcode
- 5016049089710
- Label serving
- 1 portion (100 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Picnic Cup Nouilles / Soupe Boeuf (avec Herbes Fraiches) 60G Picnic | 250 | 7 g | 35 g | 9 g |
| Spinach Artichoke Dip H-E-B | 250 | 3,6 g | 7,1 g | 25 g |
| Gold chicken wings with buffalo sauce Co-Op Gold | 250 | 18 g | 3 g | 18 g |
| Chili Crisp Dip Hodo | 250 | 6,3 g | 9,4 g | 21,9 g |
| Thai Style Sweet Chili Dipping Sauce Lidl | 250 | 0 g | 58,3 g | 0 g |
| Queso Con Salsa Cheese Dip Velveeta | 250 | 9,4 g | 12,5 g | 18,8 g |
| Queso Dip with Jalapeños Casa Cocina | 250 | 10,7 g | 3,6 g | 21,4 g |
| Jalapeño cheese dip Velveeta | 250 | 9,4 g | 12,5 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Primula Cheese Dippers?
100 g of Primula Cheese Dippers has 250 kcal. Serving, 1 portion, 100 g (100 g): about 250 kcal.
Is Primula Cheese Dippers high in protein?
Primula Cheese Dippers contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,1 g in serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Primula Cheese Dippers?
Primula Cheese Dippers has 25,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Primula Cheese Dippers?
Primula Cheese Dippers contains 11,2 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Primula Cheese Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016049089710. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.