Prepared Wasabi

Packaged product Suppe og saucer Ottogi

Prepared Wasabi contains 9 kcal per 100 g. A serving, 35 g (35 g) provides about 3 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 259 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prepared Wasabi by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0,1 gprotein
0,93 gcarbohydrates
0,5 gfat
3kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8,9 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,04 g 0,2 %
Sodium L 24 mg 1 %
Total carbohydrates L 0,93 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,45 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %9kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of suppe og saucer (median 3,5 g)
  • Sugars0,45 gin the lowest quarter of suppe og saucer (median 8,2 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 9,2 g)
  • Saturated fat0,04 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sodium24 mgin the lowest quarter of suppe og saucer (median 1.520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045452166
Quantity
35 g
Label serving
35 g
Category
Wasabi pastes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Horseradish Powder, D-Sorbitol, Water, Corn Oil, Rice Powder, Salt, Mustard Powder, L-Ascorbic Acid, Allylisothiocyante, Oleoresin Capsicum, E132, E102, Citric Acid, E1400.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

Similar products

FoodCaloriesProteinCarbsFat
Wasabi Paste Asia Green Garden 122 4,5 g 11,6 g 4,3 g
Wasabi Essentials 166 3,5 g 15,3 g 10,1 g
Wasabi-Paste Lien Ying 167 3,2 g 9,1 g 12 g
Wasabi Zenbu 236 1,5 g 34 g 9 g
Wasabi paste Vegan Lima 241 6,1 g 35,1 g 7,3 g
Wasabi Eat Happy 255 3,5 g 37 g 9,6 g
Feel the Burn Eat Happy 255 3,5 g 37 g 9,6 g
Wasabi Kelly Loves Sushi 255 3,8 g 39 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prepared Wasabi?

100 g of Prepared Wasabi has 9 kcal. Serving, 35 g (35 g): about 3 kcal.

How much protein is in Prepared Wasabi?

Prepared Wasabi contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,035 g in serving, 35 g (35 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,5 g).

How many carbs are in Prepared Wasabi?

Prepared Wasabi has 0,93 g of total carbohydrates per 100 g, including 0 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prepared Wasabi?

Prepared Wasabi contains 0,5 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

How much sodium is in Prepared Wasabi?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045452166. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.