Preparado para Creps

Packaged product Sweets og Desserter Bonpreu

Preparado para Creps contains 346 kcal per 100 g. A serving, 25 g (25 g) provides about 87 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 263 kcal per 100 g across 96 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Preparado para Creps by Bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
16 gprotein
58 gcarbohydrates
5,6 gfat
87kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2,1 g 11 %
Sodium L 600 mg 26 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 18 g
Added sugars L 9 g 18 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 67 %Fat: 15 %346kcal / 100 g
  • Protein 18 %
  • Carbohydrates 67 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of sweets og desserter (median 6,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Sugars18 gabove the median for sweets og desserter (median 15 g)
  • Fat5,6 gbelow the median for sweets og desserter (median 8,1 g)
  • Saturated fat2,1 gbelow the median for sweets og desserter (median 2,3 g)
  • Sodium600 mgin the top quarter of sweets og desserter (median 278 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonpreu
Barcode
8422410049639
Quantity
200g
Label serving
25 g
Category
Crêpes
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, leche en polvo deshidratada, azúcar, huevo en polvo, gasificante (bicarbonato sódico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆg

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Crêpes gourmandes CREPERIE LAMER 341 7,1 g 58,8 g 8,5 g
Michel de france, crepes Michel De France 352 7 g 63,4 g 7 g
Crepes preparation traditionel Joannusmolen 339 11,5 g 67,7 g 1,3 g
Crêpes Pays breton 355 8 g 60 g 8,9 g
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Crêpe fait maison Leclerc 332 4,6 g 53 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preparado para Creps?

100 g of Preparado para Creps has 346 kcal. Serving, 25 g (25 g): about 87 kcal.

Is Preparado para Creps high in protein?

Preparado para Creps contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in serving, 25 g (25 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Preparado para Creps?

Preparado para Creps has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preparado para Creps?

Preparado para Creps contains 5,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Preparado para Creps?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410049639. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.