Premium Greek Vanilla Bean Yogurt
Packaged product Mælk og æg EOSS
Premium Greek Vanilla Bean Yogurt contains 149 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 149 kcal.
Roughly 48 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Protein L | 4,6 g | 9 % |
| Calcium L | 164 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 39 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for mælk og æg (median 8 g)
- Sugars11,8 gin the top quarter of mælk og æg (median 3,9 g)
- Fat7,8 gbelow the median for mælk og æg (median 10 g)
- Saturated fat5,4 gabove the median for mælk og æg (median 4,2 g)
- Sodium48 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EOSS
- Barcode
- 9337951001499
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Stuffed Mushrooms Partini | 149 | 6,4 g | 6,4 g | 10,6 g |
| Veggie Massamam Curry Frichti | 149 | 2,4 g | 13,4 g | 6,7 g |
| Buffalo Style Chicken Mac & Cheese H-E-B | 149 | 8 g | 12,2 g | 7,6 g |
| TJs Roasted Veggie Harvest Bowl Trader Joe’s | 149 | 5 g | 15,3 g | 8,4 g |
| Potato gnocchi, stuffed with mozzarella cheese and tomato Mamma Emma | 149 | 5,1 g | 27 g | 2,3 g |
| Smooth & creamy Yogurt Gippsland | 149 | 6,5 g | 16,5 g | 6,3 g |
| Creamy Bacon Carbonara Woolworths - The Kitchen | 149 | 7,9 g | 7,3 g | 9,7 g |
| Mexican Glaze Milkfish Fillet Freshfarms | 149 | 21 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Greek Vanilla Bean Yogurt?
100 g of Premium Greek Vanilla Bean Yogurt has 149 kcal. Serving, 1 portion, 100 g (100 g): about 149 kcal.
How much protein is in Premium Greek Vanilla Bean Yogurt?
Premium Greek Vanilla Bean Yogurt contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Premium Greek Vanilla Bean Yogurt?
Premium Greek Vanilla Bean Yogurt has 14,1 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Greek Vanilla Bean Yogurt?
Premium Greek Vanilla Bean Yogurt contains 7,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Premium Greek Vanilla Bean Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Greek Vanilla Bean Yogurt?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337951001499. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.