Premium Fruit Bread
Packaged product Brød og bagværk Mr Bakewell
Premium Fruit Bread contains 285 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,2 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sugars10,2 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat3,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat2,3 gin the top quarter of brød og bagværk (median 0,4 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Bakewell
- Barcode
- 8908014814014
- Quantity
- 400g
- Category
- Brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Glazed Fruit Sugar, Edible Vegetable Fat, Yeast, Gluten, lodized Salt, Soya Flour,Milk Solids, Class II Preservative (INS 282), Improver (INS 1100 (1), 170(i)), Emulsifier (INS 481 (0)) and Antioxidant (INS 300), Spices & Condiments
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan bon ai cereali Mago Merlini | 285 | 10,8 g | 43,1 g | 6,8 g |
| Garlic Slices CARLos | 285 | 6,7 g | 44,3 g | 8,2 g |
| Pane bauletto integrale La Cesta | 285 | 9,2 g | 44 g | 6,6 g |
| Tanour Flax Seeds Bread Tannour bread | 285 | 8,5 g | 65,5 g | 2 g |
| Artigianale mignon Micheletto pane | 285 | 8,6 g | 50,6 g | 4,8 g |
| High Protein Bread ProteinK | 285 | 21,4 g | 6,1 g | 16,8 g |
| Lizika KPlus | 285 | 7,8 g | 55,8 g | 3,4 g |
| Paris Toast Tulip Food Company | 285 | 11 g | 32 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Fruit Bread?
100 g of Premium Fruit Bread has 285 kcal.
How much protein is in Premium Fruit Bread?
Premium Fruit Bread contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Premium Fruit Bread?
Premium Fruit Bread has 57 g of total carbohydrates per 100 g, including 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Fruit Bread?
Premium Fruit Bread contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908014814014. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.