Lizika

Packaged product Brød og bagværk KPlus

Lizika contains 285 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lizika by KPlus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
7,8 gprotein
55,8 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 55,8 g 20 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 11 %285kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for brød og bagværk (median 8,9 g)
  • Sugars3,7 gabove the median for brød og bagværk (median 3,1 g)
  • Fat3,4 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,8 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KPlus
Barcode
3850334343604
Quantity
150 g
Category
Brød
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšenično brašno T 550, voda, biljno ulje (suncokretovo, repičino i sojino u promjenjivim udjelima), kvasac, sol, šećer, emulgatori (E 471, E 481, E 472e), enzimi, regulator kiselosti E 341, antioksidans E 300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lizika?

100 g of Lizika has 285 kcal.

How much protein is in Lizika?

Lizika contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Lizika?

Lizika has 55,8 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lizika?

Lizika contains 3,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Lizika?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850334343604. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2022. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.