Premium Beef Franks Bun Length
Packaged product Brød og bagværk Hoffy
Premium Beef Franks Bun Length contains 196 kcal per 100 g. A serving, 1 frank, 56 g (56 g) provides about 110 kcal.
Roughly 59 % of its calories come from fat, with 26 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 15 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
- Fat12,5 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat3,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium696 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hoffy
- Barcode
- 0073183029076
- Label serving
- 1 frank (56 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic French Bread Harmon’s | 196 | 7,1 g | 41,1 g | 0 g |
| Blue Corn Tortilla La Poblano | 196 | 3,6 g | 42,9 g | 2,7 g |
| Whole Grain Bread Nesters | 196 | 10,7 g | 37,5 g | 2,7 g |
| Cranberry walnut bread stop and shop | 196 | 7,1 g | 35,7 g | 3,6 g |
| Ciabatta Bread Sprouts | 196 | 5,4 g | 41,1 g | 0 g |
| Blue Heirloom Corn Tortilla Sobre Masa | 196 | 5,4 g | 42,9 g | 2,5 g |
| Organic Sourdough Bread Sprouts Farmers Market | 196 | 7,1 g | 41,1 g | 0 g |
| Sourdough Bread Harmons | 196 | 7,1 g | 41,1 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Beef Franks Bun Length?
100 g of Premium Beef Franks Bun Length has 196 kcal. Serving, 1 frank, 56 g (56 g): about 110 kcal.
Is Premium Beef Franks Bun Length high in protein?
Premium Beef Franks Bun Length contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 frank, 56 g (56 g). About 26 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Premium Beef Franks Bun Length?
Premium Beef Franks Bun Length has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Beef Franks Bun Length?
Premium Beef Franks Bun Length contains 12,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Premium Beef Franks Bun Length?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073183029076. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.