Prefou de Vendée

Packaged product Snacks Lily Toques

Prefou de Vendée contains 255 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 325 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prefou de Vendée by Lily Toques, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
6,9 gprotein
39,1 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 7,3 g 9 %
Saturated fat L 4,6 g 23 %
Sodium L 513 mg 22 %
Total carbohydrates L 39,1 g 14 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %255kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for snacks (median 6,8 g)
  • Fiber2,8 gin the top quarter of snacks (median 2,3 g)
  • Sugars2,6 gabove the median for snacks (median 1,9 g)
  • Fat7,3 gin the lowest quarter of snacks (median 17 g)
  • Saturated fat4,6 gin the lowest quarter of snacks (median 9 g)
  • Sodium513 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lily Toques
Barcode
3760210770298
Quantity
280 g
Category
prefous
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain spécial 64,3% (farine de blé, eau,levure, huile d'olive, sel, levain de blé désactivé agent de traitement de la farine : acide ascorbique), tomates pelées concassées 20,5% (tomates pelées, colis de tomates correcteur d'acidité : acide citrique, sel), ail 3,6%, échalote, fécule, basilic huile d'olive vierge extra, tapenade noire (olives noires, câpres, huile d'olive, anchois salés, vinaigre de vin, ail, sel, poivre, girofle), sel, poivre, origan. herbes de Provence

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvidløgSaltHvedemelGærOlivenolieEddike

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Préfou cepes et oignons rouges Blini 268 7,8 g 39,1 g 9 g
Prefou Lily Toques 268 9,4 g 41 g 7 g
Préfou apéritif Tipiak 270 8,5 g 36 g 9,8 g
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Prefou mousse de saumon et graines de pavot Auchan 272 8,4 g 33 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prefou de Vendée?

100 g of Prefou de Vendée has 255 kcal.

How much protein is in Prefou de Vendée?

Prefou de Vendée contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,8 g).

How many carbs are in Prefou de Vendée?

Prefou de Vendée has 39,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prefou de Vendée?

Prefou de Vendée contains 7,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Prefou de Vendée?

100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760210770298. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.