Prawn Cracker

Packaged product Brød og bagværk Hanami

Prawn Cracker contains 470 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn Cracker by Hanami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
7 gprotein
69 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 18 g 23 %
Saturated fat L 7,8 g 39 %
Sodium L 0 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %470kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of brød og bagværk (median 2 g)
  • Sugars1,9 gin the lowest quarter of brød og bagværk (median 7,3 g)
  • Fat18 gin the lowest quarter of brød og bagværk (median 28 g)
  • Saturated fat7,8 gin the top quarter of brød og bagværk (median 2,6 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 800 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hanami
Barcode
8852052000055
Quantity
60g
Category
Krydderier i form af knopper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine De blé, arôme artificiel de crevette, huile de palme, sel, sucre, poivre, condiment

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Oishi Potato Fries Barbeque (BBQ) Oishi 467 6,7 g 66,7 g 20 g
Calbee Prawn Crackers Truffle Flavor Calbee 475 5,6 g 68,5 g 19,8 g
Krupuk Yakso 475 3,8 g 70 g 19,4 g
Oishi Shrimp Flakes Oishi 475 7 g 62,7 g 21,3 g
Chips de crevettes Le cantonnais 478 1,7 g 70,3 g 20,9 g
Asian Gourmet Chips Yellow Curry Go-Tan 483 2,8 g 63,2 g 23,1 g
Asian Gourmet Chips Lime & Onion Go-Tan 484 2,8 g 63,6 g 22,9 g
Chips à la crevette citron Suzi wan 485 2 g 65,1 g 23,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prawn Cracker?

100 g of Prawn Cracker has 470 kcal.

How much protein is in Prawn Cracker?

Prawn Cracker contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 2 g).

How many carbs are in Prawn Cracker?

Prawn Cracker has 69 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Cracker?

Prawn Cracker contains 18 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Prawn Cracker?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852052000055. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.