Krupuk
Packaged product Brød og bagværk Yakso
Krupuk contains 475 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,2 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of brød og bagværk (median 2 g)
- Fiber3,1 gin the top quarter of brød og bagværk (median 1,1 g)
- Sugars3,2 gin the lowest quarter of brød og bagværk (median 7,3 g)
- Fat19,4 gin the lowest quarter of brød og bagværk (median 28 g)
- Saturated fat2 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yakso
- Barcode
- 8718754289856
- Quantity
- 60 g
- Category
- Krydderier i form af knopper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tapiocazetmeel*, zonnebloemolie*, garnalen* (19,3%), suiker*, uien*, zeezout, knoflook*, specerijen*, gember*. *gecontroleerd biologisch geteeld.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerLøgSaltHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krupuk?
100 g of Krupuk has 475 kcal.
How much protein is in Krupuk?
Krupuk contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 2 g).
How many carbs are in Krupuk?
Krupuk has 70 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krupuk?
Krupuk contains 19,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Krupuk?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718754289856. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.