Poulet rôti

Packaged product Fjerkræ Genius

Poulet rôti contains 285 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 166 kcal per 100 g across 143 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet rôti by Genius, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
2,2 gprotein
46,1 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 8,5 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 46,1 g 17 %
Dietary fiber L 7,3 g 26 %
Total sugars L 4,4 g
Added sugars L 1,5 g 3 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 68 %Fat: 28 %285kcal / 100 g
  • Protein 3 %
  • Carbohydrates 68 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of fjerkræ (median 22 g)
  • Fiber7,3 gin the top quarter of fjerkræ (median 0 g)
  • Sugars4,4 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat8,5 gabove the median for fjerkræ (median 8,3 g)
  • Saturated fat0,6 gin the lowest quarter of fjerkræ (median 2,3 g)
  • Sodium360 mgin the lowest quarter of fjerkræ (median 440 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genius
Barcode
0200000032142
Category
Roastkylling
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, amidon de mais, fécUle idé Pomme de terre, fecule de tapioca/ huile de colza, mélasse, Huméctàn& ; glyçérine végétale; envelOpPeS de psyllium en poUdre, graines de ,liyn dorées moylües, Stabilisant* Hydroxyprppylméthylcellulpse, àpmme de betterave à sucre, levure, blanc d'œuf de9hYfiralét Sel Godé t sec fiodate? âmÎdOg1 de maïs fermenté, son de riz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerGærRis

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Grillattu broileri City-market 225 23,7 g 0 g 14,5 g
Poulet rôti Delhaize 220 24,9 g 5 g 11 g
Pollo arrosto Fileni 214 22 g 0,5 g 14 g
Ailes Roties Nature Maître CoQ 205 21 g 3,3 g 12 g
Kepsnys "Vesta" Vesta-Inter 203 15,1 g 4,7 g 13,8 g
Cuisses de poulet rôti Le Gaulois 200 20 g 0 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet rôti?

100 g of Poulet rôti has 285 kcal.

How much protein is in Poulet rôti?

Poulet rôti contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 22 g).

How many carbs are in Poulet rôti?

Poulet rôti has 46,1 g of total carbohydrates per 100 g, including 7,3 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet rôti?

Poulet rôti contains 8,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Poulet rôti?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200000032142. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.