Poulet pâtes champignons
Poulet pâtes champignons contains 432 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of kød (median 17,6 g)
- Sugars2,1 gabove the median for kød (median 1 g)
- Fat18 gin the top quarter of kød (median 8,6 g)
- Saturated fat2,2 gbelow the median for kød (median 3,1 g)
- Sodium1.040 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingrédients du plat déshydraté ( Poulet Pâtes Champignons ) : Pâtes précuites (BLE) 50%, matière grasse végétale (huile de tournesol, sirop de glucose, protéines de LAIT), viande de poulet 15%, amidon modifié de pomme de terre, champignons 7,7% (champignon, maltodextrine, jus concentré de champignon), extrait de levure, sel, arôme naturel, oignon, poivre, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltLøgHvidløgSolsikkeolieGlucosesirup
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|---|---|---|---|---|
| Terrine à la fine champagne Roger Vidal | 432 | 11 g | 0,9 g | 42 g |
| Beef En Croûte Aldi | 432 | 20 g | 44,3 g | 19 g |
| Grass-Fed, Grass-Finished Hydrolyzed Beef Protein Isolate PROMIX | 432 | 81,1 g | 5,4 g | 5,4 g |
| Organic Plant Protein Kos | 432 | 54,1 g | 18,9 g | 18,9 g |
| Frites goût bacon Tokapi | 432 | 7,4 g | 70 g | 12,5 g |
| Beef Stroganoff Reiter | 432 | 13 g | 57 g | 15 g |
| Beef Stroganoff mit Reis Travellunch | 432 | 13 g | 59 g | 15 g |
| Alberta Natural Double Smoked Bacon Platinum Alberta | 432 | 8 g | 0 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet pâtes champignons?
100 g of Poulet pâtes champignons has 432 kcal.
Is Poulet pâtes champignons high in protein?
Poulet pâtes champignons contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Poulet pâtes champignons?
Poulet pâtes champignons has 45 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet pâtes champignons?
Poulet pâtes champignons contains 18 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Poulet pâtes champignons?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760103006473. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.