Poulet curry
Packaged product Korn og pastaprodukter Culinea
Poulet curry contains 104 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 17 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 153 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 2 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of korn og pastaprodukter (median 5,8 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat2 gin the lowest quarter of korn og pastaprodukter (median 6,6 g)
- Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
- Sodium560 mgin the top quarter of korn og pastaprodukter (median 282 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20553913
- Quantity
- 400 g
- Category
- Karbonara- stil pasta
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sås 49 % (_skummjölk_, vatten, _cheddarost_ 6 %, _grädde_, stärkelse, rapsolja, _vetemjöl_, salt, basilika 0,6 %, kryddor), kokt pasta 44% (vatten, _durumvetemjöl_), köttberedning 7% (skinka, fläskbog, stärkelse, salt, socker, konserveringsmedel (natriumnitrit), rosmarinextrakt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GOOD pasta Carbonara Unox | 105 | 3,7 g | 16 g | 3 g |
| Torsades a la carbonara Auchan | 108 | 3,9 g | 8,6 g | 6,2 g |
| Carbonara Knorr | 100 | 3,5 g | 15,3 g | 2,7 g |
| Chicken Carbonara Lean Cuisine | 100 | 5 g | 13,8 g | 2,5 g |
| Pasta Carbonara Royco | 117 | 3,2 g | 17 g | 3,9 g |
| Creamy Carbonara Blå Band | 117 | 3,2 g | 17 g | 3,9 g |
| Spaghetti all’Amatriciana Coop | 121 | 4,8 g | 16 g | 4 g |
| Spagetti Carbonara mit würziger Sauce Penny | 126 | 4,4 g | 15 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet curry?
100 g of Poulet curry has 104 kcal.
Is Poulet curry high in protein?
Poulet curry contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 5,8 g).
How many carbs are in Poulet curry?
Poulet curry has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet curry?
Poulet curry contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Poulet curry?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20553913. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.