Poulet basquaise

Packaged product Fjerkræ Montamat

Poulet basquaise contains 102 kcal per 100 g.

Roughly 47 % of its calories come from protein, with 42 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet basquaise by Montamat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
11,9 gprotein
2,8 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,3 g 7 %
Sodium L 440 mg 19 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0,18 g 0,4 %
Protein L 11,9 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 11 %Fat: 42 %102kcal / 100 g
  • Protein 47 %
  • Carbohydrates 11 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,9 gin the top quarter of fjerkræ (median 7 g)
  • Sugars1,9 gabove the median for fjerkræ (median 1,8 g)
  • Fat4,7 gabove the median for fjerkræ (median 3,5 g)
  • Saturated fat1,3 gabove the median for fjerkræ (median 0,8 g)
  • Sodium440 mgin the top quarter of fjerkræ (median 288 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montamat
Barcode
3760009641624
Category
Basque-style chicken
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de poulet avec peau, poivrons vert et rouge, eau, oignon, tomate, sel de Salies, ail, piment d'Espelette, sucre, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatHvidløgSukker

Similar products

FoodCaloriesProteinCarbsFat
Le poulet basquaise Mamie Bio 102 8,6 g 2,9 g 6,1 g
Poulet Basquaise avec ses torsades et piment du pays basque Monique Ranou 102 6,4 g 7,7 g 4,8 g
BARQUETTE Poulet basquaise et riz Monique ranou 101 5,5 g 13 g 2,8 g
Poulet à la basquaise Maison Argaud 103 10,9 g 2,5 g 5,6 g
Poulet basquaise et son riz blanc Auchan 103 5,6 g 14 g 2,5 g
Poulet Basquaise, Riz Et Courgettes Ww 300G WW 100 6,5 g 12 g 2,7 g
Tortellini Käse-Sahne San Fabio 100 5,6 g 12 g 3 g
Poulet à la basquaise et riz Picard 105 5,8 g 14,9 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet basquaise?

100 g of Poulet basquaise has 102 kcal.

Is Poulet basquaise high in protein?

Poulet basquaise contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7 g).

How many carbs are in Poulet basquaise?

Poulet basquaise has 2,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet basquaise?

Poulet basquaise contains 4,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Poulet basquaise?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760009641624. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.