Poudre à Lever Bio

Packaged product Andre fødevarer alsa

Poudre à Lever Bio contains 214 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 185 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poudre à Lever Bio by alsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
0 gprotein
53,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 10.116 mg 440 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %214kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 0,2 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 0,05 g)
  • Sugars0,1 gabove the median for andre fødevarer (median 0 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 0,1 g)
  • Sodium10.116 mgin the top quarter of andre fødevarer (median 7.000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alsa
Barcode
3027030020010
Quantity
5 sachets de 10 g
Category
poudres-a-lever
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat starch (organic), sodium carbonates, potassium tartrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Poudre à lever sans gluten Pâtisserie Ibo 206 0,5 g 51 g 0,5 g
Poudre à lever bio Moulin des Moines 206 0,3 g 50,7 g 0,2 g
Backpulver Reinweinstein Alnatura 235 0,5 g 44 g 0,5 g
Bio Weinstein Backpulver Ruf 237 0,5 g 44 g 0,5 g
Poudre à lever BIO Vahiné 243 2,1 g 57 g 0,5 g
Poudre a Lever SG Valpiform’ 185 0 g 46 g 0 g
poudre à lever Pural Pural 185 0 g 44 g 0 g
Poudre à Lever Sans Gluten Ma Vie Sans Gluten 246 0,5 g 61 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poudre à Lever Bio?

100 g of Poudre à Lever Bio has 214 kcal.

How much protein is in Poudre à Lever Bio?

Poudre à Lever Bio contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 0,2 g).

How many carbs are in Poudre à Lever Bio?

Poudre à Lever Bio has 53,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poudre à Lever Bio?

Poudre à Lever Bio contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Poudre à Lever Bio?

100 g contains 10.116 mg of sodium, 440 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030020010. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.