Pot'Je Vlesh
Packaged product Måltider og disketter St Gery
Pot'Je Vlesh contains 148 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 172 kcal per 100 g across 168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 656 mg | 29 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 5 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gin the top quarter of måltider og disketter (median 7,6 g)
- Sugars0 gin the lowest quarter of måltider og disketter (median 2 g)
- Fat8,3 gbelow the median for måltider og disketter (median 9 g)
- Saturated fat3,2 gabove the median for måltider og disketter (median 2,1 g)
- Sodium656 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Gery
- Barcode
- 2948172032642
- Quantity
- 3,264 kg
- Category
- Køle- og frysemøbler
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc (origine France), gelée (eau, gélatine de porc, sucre caramélisé), poulet (origine UE), lapin (origine UE), vin blanc, vinaigre, carottes, sirop de glucose, sel, aromates, épices, antioxydant : E301, conservateur : E250, stabilisateur : E451, E452.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeGlucosesirupSaltSukker
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|---|---|---|---|---|
| Nouilles sautées chinoise au canard laqué Le Chef | 148 | 6,8 g | 18 g | 5,5 g |
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| Steak Stroganoff Sainsbury's | 147 | 6,3 g | 13,2 g | 7,3 g |
| ICA Panerad Sej med kulpotatis och romsås ICA | 150 | 5,2 g | 15 g | 8,1 g |
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| Smokey BBQ Brisket With Sweet Potato, Kale & Fetta Mash My Muscle Chef | 146 | 11,5 g | 11,5 g | 5,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot'Je Vlesh?
100 g of Pot'Je Vlesh has 148 kcal.
Is Pot'Je Vlesh high in protein?
Pot'Je Vlesh contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,6 g).
How many carbs are in Pot'Je Vlesh?
Pot'Je Vlesh has 1,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot'Je Vlesh?
Pot'Je Vlesh contains 8,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Pot'Je Vlesh?
100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2948172032642. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.