Pot'Je Vlesh
Packaged product Meals and Dishes St Gery
Pot'Je Vlesh contains 148 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 172 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 5%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gin the top quarter of meals and dishes (median 7.4 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
- Fat8.3 gbelow the median for meals and dishes (median 9 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.1 g)
- Sodium656 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Gery
- Barcode
- 2948172032642
- Quantity
- 3,264 kg
- Category
- Refrigerated meals
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc (origine France), gelée (eau, gélatine de porc, sucre caramélisé), poulet (origine UE), lapin (origine UE), vin blanc, vinaigre, carottes, sirop de glucose, sel, aromates, épices, antioxydant : E301, conservateur : E250, stabilisateur : E451, E452.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarGlucose syrupSaltSugar
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|---|---|---|---|---|
| Nouilles sautées chinoise au canard laqué Le Chef | 148 | 6.8 g | 18 g | 5.5 g |
| Creamy Sausage Ragu Prep Kitchen Muscle Gain | 148 | 9.9 g | 14.4 g | 6 g |
| Ensaladasfoodies Calvo | 149 | 7.8 g | 6.6 g | 8.6 g |
| Fideos Yakisoba con pollo Carrefour | 147 | 6.6 g | 13 g | 6.8 g |
| Steak Stroganoff Sainsbury's | 147 | 6.3 g | 13.2 g | 7.3 g |
| ICA Panerad Sej med kulpotatis och romsås ICA | 150 | 5.2 g | 15 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2948172032642. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.