Potato ring sausage
Packaged product Kød
Potato ring sausage contains 214 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 120 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 893 mg | 39 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14,3 g | 29 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat14,3 gin the lowest quarter of kød (median 22 g)
- Saturated fat5,4 gin the lowest quarter of kød (median 8,2 g)
- Sodium893 mgabove the median for kød (median 800 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 893 mg | 893 mg |
Product details
- Barcode
- 0029341510245
- Label serving
- 2 ONZ (56 g)
- Category
- Pølser
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer Sausage Prasek’s | 214 | 21,4 g | 1,8 g | 12,5 g |
| Peppered Beef Jerky, Peppered Cave man | 214 | 50 g | 7,1 g | 1,8 g |
| Geflügel Fleischwurst Dennree | 214 | 13 g | 0,5 g | 18 g |
| wurstel di pollo Salumeo | 214 | 2,2 g | 15 g | 17 g |
| Jumbo Turkey Franks FUD | 214 | 16,1 g | 3,6 g | 16,1 g |
| Chicken Franks Winn Dixie | 214 | 14,3 g | 8,9 g | 14,3 g |
| Chicken Franks Southern Home | 214 | 14,3 g | 8,9 g | 14,3 g |
| 6 aberdeen angus beef sausages Tesco | 214 | 18,4 g | 3 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato ring sausage?
100 g of Potato ring sausage has 214 kcal. Serving, 2 onz, 56 g (56 g): about 120 kcal.
Is Potato ring sausage high in protein?
Potato ring sausage contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 27 % of its calories come from protein.
How many carbs are in Potato ring sausage?
Potato ring sausage has 7,1 g of total carbohydrates per 100 g.
How much fat is in Potato ring sausage?
Potato ring sausage contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Potato ring sausage?
100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1961513. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0029341510245. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.