Potato Hoops

Packaged product Grønsager Marks & Spencers

Potato Hoops contains 492 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 123 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Hoops by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
3,2 gprotein
69,2 gcarbohydrates
22 gfat
123kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 22 g 28 %
Saturated fat L 1,6 g 8 %
Sodium L 2.016 mg 88 %
Total carbohydrates L 69,2 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 41 %492kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for grønsager (median 2,5 g)
  • Sugars2 gbelow the median for grønsager (median 2,1 g)
  • Fat22 gin the top quarter of grønsager (median 5,2 g)
  • Saturated fat1,6 gabove the median for grønsager (median 1,1 g)
  • Sodium2.016 mgin the top quarter of grønsager (median 333 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29490745
Label serving
1 portion (25 g)
Category
Grønsager

Ingredients

Potato Starch-Dried Potatoes Rapeseed o Rice Flour Potato Flakes Sunflower O Natural Flavouring Dried Vinegar Salt Sugar Acid: Citric Acid Dried Yeast Extrag Not suitable for those with a Milk allerg Suitable for vegetarians barbecue beef flavour seasoned snacks made with potato starch and dried potatoes NUTRITION per Serves: 1 per Typical values 100g 25g pack 1995 499 Energy kJ 475 119 Energy kcal 19.7g 4.9g Fat 1.5g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Hoops?

100 g of Potato Hoops has 492 kcal. Serving, 1 portion, 25 g (25 g): about 123 kcal.

How much protein is in Potato Hoops?

Potato Hoops contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 25 g (25 g). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Potato Hoops?

Potato Hoops has 69,2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Hoops?

Potato Hoops contains 22 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Potato Hoops?

100 g contains 2.016 mg of sodium, 88 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29490745. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.