Potage froid saveur gaspacho

Packaged product Suppe og saucer Végétalform

Potage froid saveur gaspacho contains 13 kcal per 100 g. A serving, 20cl avec 10gr de poudre (10 g) provides about 1 kcal.

Roughly 74 % of its calories come from carbohydrates, with 19 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potage froid saveur gaspacho by Végétalform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0,6 gprotein
2,4 gcarbohydrates
0,1 gfat
1kcal in serving, 20cl avec 10gr de poudre (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12,9 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium L 273 mg 12 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Kalium L 218 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 74 %Fat: 7 %13kcal / 100 g
  • Protein 19 %
  • Carbohydrates 74 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sodium273 mgin the lowest quarter of suppe og saucer (median 360 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Végétalform
Barcode
3700335020021
Quantity
300 g
Label serving
20cl avec 10gr de poudre
Category
Dehydrerede supper
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 79,4% (tomate 49,4%, Chou 19,4%, oignon, poivron, ail) - sel - Épaississant (gomme xanthane, carraghénanes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potage froid saveur gaspacho?

100 g of Potage froid saveur gaspacho has 13 kcal. Serving, 20cl avec 10gr de poudre (10 g): about 1 kcal.

How much protein is in Potage froid saveur gaspacho?

Potage froid saveur gaspacho contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in serving, 20cl avec 10gr de poudre (10 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).

How many carbs are in Potage froid saveur gaspacho?

Potage froid saveur gaspacho has 2,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potage froid saveur gaspacho?

Potage froid saveur gaspacho contains 0,1 g of fat per 100 g.

How much sodium is in Potage froid saveur gaspacho?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700335020021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.