Pot Noodle
Packaged product Korn og pastaprodukter Original Curry
Pot Noodle contains 109 kcal per 100 g. A serving, 1 portion, 232 g (232 g) provides about 254 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,39 g | 2 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 0,52 g | 2 % |
| Total sugars L | 1,4 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,52 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1,4 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat3,7 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,39 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium203 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Original Curry
- Barcode
- 8721317760433
- Label serving
- 1 portion (232 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tender green vegetable rice Birds Eye | 109 | 3,1 g | 17 g | 3,4 g |
| le rice Yoplait | 109 | 2,8 g | 18,1 g | 2,7 g |
| Smokey Tomato Rice My Muscle Chef | 110 | 5 g | 12,5 g | 4,1 g |
| Minestrone Pasta Bowl Blue Zones Kitchen | 110 | 4,3 g | 17,6 g | 2,4 g |
| Curry Noodles Traiteur | 109 | 6,6 g | 6 g | 5,1 g |
| Verse Pastasaus Tomaat Basilicum Daily Chef | 109 | 1,5 g | 7,1 g | 7,9 g |
| Rice mix mekong style Ardo | 109 | 2,6 g | 22 g | 1,2 g |
| Laktoosivaba Kohupiimapasta TERE | 109 | 10 g | 3,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot Noodle?
100 g of Pot Noodle has 109 kcal. Serving, 1 portion, 232 g (232 g): about 254 kcal.
How much protein is in Pot Noodle?
Pot Noodle contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,4 g in serving, 1 portion, 232 g (232 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Pot Noodle?
Pot Noodle has 16,4 g of total carbohydrates per 100 g, including 0,52 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot Noodle?
Pot Noodle contains 3,7 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in Pot Noodle?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8721317760433. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.