Postre de vainilla
Packaged product Sweets og Desserter Dia
Postre de vainilla contains 108 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0 g | |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17 g | |
| Protein L | 2,9 g | 6 % |
| Calcium L | 102 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars17 gin the top quarter of sweets og desserter (median 13 g)
- Fat1,8 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017163240
- Quantity
- 100 g
- Category
- Mælkedesserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada, azúcar, almidón de maíz modificado, concentrado de proteínas de suero de queso en polvo, suero en polvo, gelatina comestible sin sabor, sal fina, espesante (INS 415), aroma (esencia de vainilla), colorante (INS 160b)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille romige kwark Melkan | 108 | 6,5 g | 11,7 g | 3,9 g |
| Tropfen Creme Danone | 108 | 5,6 g | 14,8 g | 2,9 g |
| Crema vaniglia Danone | 108 | 3 g | 17 g | 3 g |
| Jovel Wiesehoff | 108 | 3,1 g | 16,4 g | 3,3 g |
| Crema alla vaniglia Danone | 108 | 3 g | 17 g | 3 g |
| Creme Caramel Tesco | 108 | 2,7 g | 20,5 g | 1,7 g |
| Danette vanilie Danone | 108 | 3 g | 17,2 g | 3 g |
| Crunchy Cereal Flakes ACTIVIA | 108 | 4,5 g | 15,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre de vainilla?
100 g of Postre de vainilla has 108 kcal.
How much protein is in Postre de vainilla?
Postre de vainilla contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).
How many carbs are in Postre de vainilla?
Postre de vainilla has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre de vainilla?
Postre de vainilla contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Postre de vainilla?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017163240. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.