Postre de soja natural
Packaged product Mælk og æg Milbona
Postre de soja natural contains 76 kcal per 100 g. A serving, 125 g (125 g) provides about 95 kcal.
Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,3 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 3,9 g | 8 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 52 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for mælk og æg (median 4,1 g)
- Sugars9,5 gin the top quarter of mælk og æg (median 0,5 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium16 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20178185
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g
- Category
- Almindelig sojayoghurt
- Packaging
- refrigerated,es:caja-de-carton,es:tarrina-de-plastico
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, 9% habas de _soja_, azúcar, almidón modificado de maíz, fosfatos de calcio (E-341), estabilizante: goma garrofín (E-410), aroma, acidulante: ácido cítrico (E-330), cultivos del yogur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soia bianco cremoso Conad | 76 | 3,1 g | 12,3 g | 1,6 g |
| Alternativ zu quark bourbon vanille Sojade | 77 | 4,9 g | 7,6 g | 2,8 g |
| SojaYo bianca cremoso Coop | 75 | 3,1 g | 12 g | 1,6 g |
| Cremoso alla soia Despar | 75 | 3,1 g | 12 g | 1,6 g |
| Yogurt natural de soja Milbona | 74 | 3,6 g | 9,9 g | 2 g |
| Spécialité au soja au sucre de canne Marque Repère | 74 | 3,5 g | 10 g | 2,1 g |
| Postre de soja natural SuperSol | 80 | 3,1 g | 11 g | 1,9 g |
| SOY GURT Vanilj Planti | 83 | 3,6 g | 12 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre de soja natural?
100 g of Postre de soja natural has 76 kcal. Serving, 125 g (125 g): about 95 kcal.
How much protein is in Postre de soja natural?
Postre de soja natural contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g (125 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,1 g).
How many carbs are in Postre de soja natural?
Postre de soja natural has 10 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre de soja natural?
Postre de soja natural contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Postre de soja natural?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20178185. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.