Postre de caramelo
Packaged product Sweets og Desserter Hacendado
Postre de caramelo contains 187 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,6 g)
- Sugars22 gin the top quarter of sweets og desserter (median 13 g)
- Fat8,7 gin the top quarter of sweets og desserter (median 3,9 g)
- Saturated fat5,3 gin the top quarter of sweets og desserter (median 2,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000223104
- Quantity
- 4 x 100 g
- Category
- Mælkedesserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera pasteurizada 45%, nata 18%, huevo fresco 14%, caramelo 10%, azúcar, leche en polvo desnatada, almidón, aroma, colorante caramelo natural
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bon Maman Lemon Creme Bon Maman | 187 | 1,7 g | 22,7 g | 9,9 g |
| Delicatessen de limón DELICATESSEN LA ERMITA S.L. | 188 | 2,7 g | 20 g | 10,6 g |
| Sobremesa Láctea Pudim Leite Condensado Batavo Delícias Do Forno Bandeja 200g 2 Unidades Batavo | 188 | 5 g | 32 g | 4,4 g |
| Pribináček tvarrrohový Savencia Formage & Diary Czech | 188 | 9,5 g | 8,2 g | 13 g |
| Le fondant chocolat coco rians Rians | 185 | 4,4 g | 20 g | 9,6 g |
| Postres chocolate Ametller Origen | 190 | 5,8 g | 17 g | 11 g |
| White Milch Creme Zott | 184 | 2,4 g | 12,9 g | 13,5 g |
| Crème dessert vanille 400g Michel et Augustin | 191 | 2,2 g | 17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre de caramelo?
100 g of Postre de caramelo has 187 kcal.
How much protein is in Postre de caramelo?
Postre de caramelo contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,6 g).
How many carbs are in Postre de caramelo?
Postre de caramelo has 23 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre de caramelo?
Postre de caramelo contains 8,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Postre de caramelo?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000223104. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.