Portview Tuna
Packaged product Fisk og skaldyr Portview
Portview Tuna contains 125 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 119 kcal.
Roughly 63 % of its calories come from protein, with 34 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 163 kcal per 100 g across 10.088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,84 g | 4 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 0,84 g | 0,3 % |
| Dietary fiber L | 0,84 g | 3 % |
| Total sugars L | 0,84 g | |
| Protein L | 19,5 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 3 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,5 gabove the median for fisk og skaldyr (median 18,2 g)
- Fiber0,84 gabove the median for fisk og skaldyr (median 0 g)
- Sugars0,84 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat4,6 gbelow the median for fisk og skaldyr (median 6,6 g)
- Saturated fat0,84 gbelow the median for fisk og skaldyr (median 1,4 g)
- Sodium384 mgabove the median for fisk og skaldyr (median 329 mg)
- Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
| Omega-3-fedtsyrer L | 0,42 g |
Product details
- Brand
- Portview
- Barcode
- 4088700065594
- Quantity
- 95 g
- Label serving
- 1 serving (95 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon poke bowl Snowfox (Costo) | 125 | 5,5 g | 17,5 g | 3,8 g |
| Tuna Afritada Mega Mama | 125 | 14,3 g | 7,1 g | 3,6 g |
| Smoked Salmon, NOVA Wegmans | 125 | 21,4 g | 0 g | 4,5 g |
| Peppered Smoked Salmon BLUE HILL BAY | 125 | 21,4 g | 0 g | 4,5 g |
| Market side wild caught Alaska Sockeye Salmon Market side | 125 | 22,3 g | 0 g | 4,5 g |
| Tuna & Dressed Cannellini Beans M&S | 125 | 10,2 g | 12 g | 3,1 g |
| Wild Caught Alaska Sockeye Salmon Fillet MarketSide | 125 | 22,3 g | 0 g | 4,5 g |
| Spicy Ahi Tuna Poke Costco | 125 | 19,2 g | 0,83 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Portview Tuna?
100 g of Portview Tuna has 125 kcal. Serving, 1 serving, 95 g (95 g): about 119 kcal.
Is Portview Tuna high in protein?
Portview Tuna contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 18,5 g in serving, 1 serving, 95 g (95 g). About 63 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 18,2 g).
How many carbs are in Portview Tuna?
Portview Tuna has 0,84 g of total carbohydrates per 100 g, including 0,84 g of fiber and 0,84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Portview Tuna?
Portview Tuna contains 4,6 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).
How much sodium is in Portview Tuna?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700065594. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.