Pork sausages
Pork sausages contains 260 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 21 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of kød (median 15 g)
- Fiber2,4 gin the top quarter of kød (median 0,43 g)
- Sugars2,2 gin the top quarter of kød (median 0,7 g)
- Fat18 gin the lowest quarter of kød (median 22 g)
- Saturated fat6,5 gin the lowest quarter of kød (median 8,2 g)
- Sodium520 mgin the lowest quarter of kød (median 730 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork (51%), water, rice flour, chickpea flour, potato fibre, salt, cornflour (contains sulphites), stabiliser (diphosphates), ginger powder, dextrose (contains sulphites), flavouring, onion powder, black pepper, nutmeg, preservative (sodium metabisulphite), mace, antioxidant (ascorbic acid), pimento, sausage casing [calcium alginate]. allergy advice! for allergens, see ingredients in bold no artificial colours. flavours or hydrogenated fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisKikerærterSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HERTA KNACKI Saucisses 100% pur porc x6 LOT 2 Herta | 260 | 12 g | 1,2 g | 23 g |
| HERTA KNACKI Saucisses pur porc x10 Lot 2 dt 50% OFT sur 2e Herta | 260 | 12 g | 1,2 g | 23 g |
| HECK Family Favourite Pork sausages HECK | 261 | 15,2 g | 4,3 g | 20 g |
| Great British Pork Sausages M&S Collection | 261 | 11 g | 4,6 g | 21,6 g |
| Knacks pur porc Carrefour | 261 | 14 g | 3,4 g | 21 g |
| Pork sausages Asda | 261 | 15 g | 2,5 g | 21 g |
| Kiełbasa niedźwiedzia wieprzowa Olewnik | 261 | 14 g | 1,8 g | 22 g |
| Pork sausage ASDA | 259 | 15 g | 2,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork sausages?
100 g of Pork sausages has 260 kcal.
How much protein is in Pork sausages?
Pork sausages contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Pork sausages?
Pork sausages has 11 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork sausages?
Pork sausages contains 18 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Pork sausages?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781006756. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.