Pork Adovada

Packaged product Kød Ready2cook

Pork Adovada contains 169 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 240 kcal.

Roughly 59 % of its calories come from fat, with 38 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

169kcal per 100 g
15,5 gprotein
1,4 gcarbohydrates
10,6 gfat
240kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 10,6 g 14 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 52,8 mg 18 %
Sodium L 317 mg 14 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0,7 g 3 %
Total sugars not reported
Protein L 15,5 g 31 %
Jern L 0,7 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 3 %Fat: 59 %169kcal / 100 g
  • Protein 38 %
  • Carbohydrates 3 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %

Nutritional insights

  • Protein15,5 gbelow the median for kød (median 17,2 g)
  • Fiber0,7 gabove the median for kød (median 0,046 g)
  • Fat10,6 gabove the median for kød (median 8,6 g)
  • Saturated fat3,5 gabove the median for kød (median 3,1 g)
  • Sodium317 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready2cook
Barcode
0260937505591
Label serving
1 portion (142 g)
Category
Kød

Ingredients

Ingredients not reported.

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Meatballs GRAZE 169 15 g 5,5 g 9,4 g
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Lamb Shanks Herbs De Provence 169 15,5 g 2,1 g 10,6 g
Herbes De Province Lamb Shanks A La Carte Burnett Fine Foods 169 15,5 g 2,1 g 10,6 g
Korean Barbecue Pork Belly Company Shop 169 12 g 1,3 g 13 g
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Slow Cooked Wagyu Beef Bourguingnon Waitrose No.1 169 18,2 g 3,2 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Adovada?

100 g of Pork Adovada has 169 kcal. Serving, 1 portion, 142 g (142 g): about 240 kcal.

Is Pork Adovada high in protein?

Pork Adovada contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 142 g (142 g). About 38 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Pork Adovada?

Pork Adovada has 1,4 g of total carbohydrates per 100 g, including 0,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Adovada?

Pork Adovada contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Pork Adovada?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0260937505591. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.