Popping Candy
Packaged product Sweets og Desserter Pop Rocks
Popping Candy contains 421 kcal per 100 g. A serving, 9.5 g, 9.5 g (9,5 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 94,7 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 94,7 g | |
| Added sugars L | 68,8 g | 138 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars94,7 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pop Rocks
- Barcode
- 0721874012189
- Quantity
- 0.33 oz
- Label serving
- 9.5 g (9.5 g)
- Category
- Kryddernelliker
- Packaging
- en:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, lactose (milk), corn syrup, artificial flavor red 40, blue 1, processed with carbon dioxide,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop rocks strawberry Pop Rocks | 421 | 0 g | 94,7 g | 0 g |
| Bonbons tendres goûts fruits Delhaize | 421 | 0,5 g | 82,5 g | 9,9 g |
| Butter Mints Marks & Spencer | 421 | 0,3 g | 85 g | 8,8 g |
| Soft Caramels Weather’s Original | 421 | 2,6 g | 86,8 g | 6,6 g |
| Hi-Chew Original Mix Hi-Chew | 421 | 1,3 g | 81,8 g | 9 g |
| Werther’s Original Storck | 422 | 1,3 g | 81,7 g | 10,2 g |
| Sour Damla | 422 | 1,3 g | 90,8 g | 5,9 g |
| Délice de la forêt La Confiserie Bressaude | 422 | 1 g | 92 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popping Candy?
100 g of Popping Candy has 421 kcal. Serving, 9.5 g, 9.5 g (9,5 g): about 40 kcal.
How much protein is in Popping Candy?
Popping Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 9.5 g, 9.5 g (9,5 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Popping Candy?
Popping Candy has 94,7 g of total carbohydrates per 100 g, including 94,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popping Candy?
Popping Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Popping Candy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721874012189. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.