Butter Mints
Packaged product Sweets og Desserter Marks & Spencer
Butter Mints contains 421 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 19 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 63,1 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 81 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for sweets og desserter (median 1 g)
- Fiber0,2 gabove the median for sweets og desserter (median 0 g)
- Sugars63,1 gabove the median for sweets og desserter (median 61 g)
- Fat8,8 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat4,9 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium270 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal0,071 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00785297
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
'(Milk) (6%) • Sweotonod Condonsoo 3kimmed Milk • Sugar) • Palm Oil • Salt 1 (Syrup • Butter Oil (Milk) • Flavouringa • !Jls.ifier: Soya Lecithin • Colour: Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Caramels Weather’s Original | 421 | 2,6 g | 86,8 g | 6,6 g |
| Pop rocks strawberry Pop Rocks | 421 | 0 g | 94,7 g | 0 g |
| Popping Candy Pop Rocks | 421 | 0 g | 94,7 g | 0 g |
| Bonbons tendres goûts fruits Delhaize | 421 | 0,5 g | 82,5 g | 9,9 g |
| Hi-Chew Original Mix Hi-Chew | 421 | 1,3 g | 81,8 g | 9 g |
| Werther’s Original Storck | 422 | 1,3 g | 81,7 g | 10,2 g |
| Sour Damla | 422 | 1,3 g | 90,8 g | 5,9 g |
| Délice de la forêt La Confiserie Bressaude | 422 | 1 g | 92 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Mints?
100 g of Butter Mints has 421 kcal.
How much protein is in Butter Mints?
Butter Mints contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1 g).
How many carbs are in Butter Mints?
Butter Mints has 85 g of total carbohydrates per 100 g, including 0,2 g of fiber and 63,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Mints?
Butter Mints contains 8,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Butter Mints?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00785297. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.