Popcorn

Packaged product Snacks Mr. Pop Gun

Popcorn contains 496 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn by Mr. Pop Gun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
8,1 gprotein
55 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Sodium L 920 mg 40 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 9,4 g 34 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %496kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for snacks (median 7,7 g)
  • Fiber9,4 gabove the median for snacks (median 9 g)
  • Sugars0,7 gbelow the median for snacks (median 1 g)
  • Fat25 gabove the median for snacks (median 21,2 g)
  • Saturated fat12 gin the top quarter of snacks (median 4,7 g)
  • Sodium920 mgin the top quarter of snacks (median 571 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr. Pop Gun
Barcode
5701907555512
Quantity
3g
Category
Popcorn
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts

Ingredients

majs and 76%, palmolja 22%, salt 2%,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Palomitas de maíz cheddar jalapeño 4 Buddies 4 Buddies 496 8 g 52 g 24 g
Popcorn, mikroovn, lavt natrium 496 8,9 g 57,6 g 27,9 g
ACT II Original ACT II 496 8,1 g 56,9 g 28,1 g
Mikroovn Popcorn Salt REMA 1000 496 8,1 g 55 g 25 g
Salted Popcorn Popchips 496 7,4 g 54 g 26 g
Sour Cream & Cheese Flavor Popcorn Act 2 496 8,3 g 56 g 29 g
Popcorn Sea Salt Cobs Natural 495 11 g 51,5 g 24,5 g
sweet popcorn Marks & Spencer 495 5,8 g 60,5 g 23,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 496 kcal.

How much protein is in Popcorn?

Popcorn contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,7 g).

How many carbs are in Popcorn?

Popcorn has 55 g of total carbohydrates per 100 g, including 9,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn?

Popcorn contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Popcorn?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701907555512. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.