Popcorn karamelisiert im Eimer

Packaged product Snacks American Style

Popcorn karamelisiert im Eimer contains 436 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 12 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn karamelisiert im Eimer by American Style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
4 gprotein
90 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,6 g 3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 90 g 33 %
Dietary fiber L 4,1 g 15 %
Total sugars L 52 g
Added sugars L 70 g 140 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 84 %Fat: 12 %436kcal / 100 g
  • Protein 4 %
  • Carbohydrates 84 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7,8 g)
  • Fiber4,1 gin the lowest quarter of snacks (median 9,1 g)
  • Sugars52 gin the top quarter of snacks (median 1 g)
  • Fat5,8 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0,6 gin the lowest quarter of snacks (median 4,6 g)
  • Sodium4 mgin the lowest quarter of snacks (median 568 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
American Style
Barcode
4316268694452
Quantity
250 g
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukose-Fruktose-Sirup, Mais, Zucker, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Emulgator: Lecithine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
PopCorn ICA 436 8,9 g 50 g 20 g
Pop corn sweet American Microwave 436 8 g 56 g 18 g
Popcorn Au Micro Onde Ab foods 436 3 g 59 g 16 g
Popcorn Sweet Estrella 436 8,1 g 68 g 13 g
Microwave Sweet Popcorn K-Classic 436 8,1 g 68 g 13 g
Popcorn, read-to-eat, almindelig, lys 437 11,3 g 68,1 g 14,9 g
Frisches süßes Popcorn Stefan Vogler Süßwaren 437 7 g 71,6 g 12,3 g
Pop corn HEMA 437 3,9 g 72 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn karamelisiert im Eimer?

100 g of Popcorn karamelisiert im Eimer has 436 kcal.

How much protein is in Popcorn karamelisiert im Eimer?

Popcorn karamelisiert im Eimer contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).

How many carbs are in Popcorn karamelisiert im Eimer?

Popcorn karamelisiert im Eimer has 90 g of total carbohydrates per 100 g, including 4,1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn karamelisiert im Eimer?

Popcorn karamelisiert im Eimer contains 5,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Popcorn karamelisiert im Eimer?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268694452. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.