Pop corn sucré
Packaged product Sweets og Desserter Sibell
Pop corn sucré contains 514 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 430 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber4,6 gbelow the median for sweets og desserter (median 6,1 g)
- Sugars9,2 gin the lowest quarter of sweets og desserter (median 29 g)
- Fat26 gin the top quarter of sweets og desserter (median 16 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 3,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sibell
- Barcode
- 3700029206014
- Quantity
- 80 g
- Category
- Sugared popcorn
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maïs soufflé 68%, huile de tournesol, sucre, A consomr maltodextrine, arôme. Traces éventuelles de gluten et lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop corn honey chicken HEMA | 517 | 7,2 g | 40,9 g | 33,9 g |
| Popcorn Sweet Aldi | 518 | 5,9 g | 54,3 g | 28,8 g |
| Pop corn sucré Sophie M | 520 | 5,7 g | 52,8 g | 30,1 g |
| Monster Lecker Pechkeks | 521 | 6,3 g | 60,2 g | 27,1 g |
| Chuncky Chocolate White Jimmy's | 507 | 4,9 g | 65,7 g | 24,2 g |
| Sweet & Salty Popcorn Pret | 522 | 5,8 g | 51 g | 31 g |
| Popcorn - Sweet & Salty Tesco | 506 | 6 g | 58,5 g | 26,2 g |
| Popcorn milk laderach | 506 | 4,6 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn sucré?
100 g of Pop corn sucré has 514 kcal.
How much protein is in Pop corn sucré?
Pop corn sucré contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Pop corn sucré?
Pop corn sucré has 58 g of total carbohydrates per 100 g, including 4,6 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn sucré?
Pop corn sucré contains 26 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pop corn sucré?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700029206014. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.