Pop corn sale
Packaged product Snacks Olive & Marius
Pop corn sale contains 439 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (459 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1.720 mg | 75 % |
| Total carbohydrates L | 67,8 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for snacks (median 8,3 g)
- Sugars4 gin the top quarter of snacks (median 0,8 g)
- Fat14,8 gin the lowest quarter of snacks (median 21,8 g)
- Saturated fat1,5 gin the lowest quarter of snacks (median 5 g)
- Sodium1.720 mgin the top quarter of snacks (median 760 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olive & Marius
- Barcode
- 3760271061021
- Quantity
- 100 g
- Category
- Saltet popcorn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïs sans OGM (74%), huile de colza, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maíz para palomitas saladas Eroski | 439 | 8 g | 62 g | 15 g |
| Al punto de sal APERITIVOS Y EXTRUSIONADOS S.A.U | 439 | 8 g | 62 g | 15 g |
| Pop Corn Gurma | 439 | 8,2 g | 44 g | 23 g |
| Pop corn bio salé n°002 Family chips | 439 | 8,6 g | 67,8 g | 14,8 g |
| Thyme + Lemon Popcorn TwinPop | 439 | 5,3 g | 58 g | 20 g |
| Popcorn artisanal Le Vieux Bistrot | 439 | 8,6 g | 67,8 g | 14,8 g |
| Pop corn salé Family Chips | 439 | 8,6 g | 67,8 g | 14,8 g |
| Proper corn sea salt Proper | 439 | 8,6 g | 56,6 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn sale?
100 g of Pop corn sale has 439 kcal.
How much protein is in Pop corn sale?
Pop corn sale contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,3 g).
How many carbs are in Pop corn sale?
Pop corn sale has 67,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn sale?
Pop corn sale contains 14,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pop corn sale?
100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760271061021. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.