Pop corn
Packaged product Grønsager Movies Pop
Pop corn contains 403 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 87 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for grønsager (median 2,5 g)
- Sugars58 gin the top quarter of grønsager (median 2,1 g)
- Fat4,4 gbelow the median for grønsager (median 5,4 g)
- Saturated fat0,4 gbelow the median for grønsager (median 1,1 g)
- Sodium40 mgin the lowest quarter of grønsager (median 338 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Movies Pop
- Barcode
- 3760018851748
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornets roulés WAFFLE SUGAR CONES | 403 | 6,8 g | 82 g | 5,3 g |
| Quick Lunch Cornettes au fromage Maggi | 403 | 16 g | 60 g | 10 g |
| Caramelised onion cheddar The mouse house | 403 | 23,1 g | 6 g | 31,8 g |
| Olive noire à la grecque aux herbes de Provence Provence Olives | 403 | 0,3 g | 9,9 g | 40,2 g |
| Cornet Pour Glace Sondey | 403 | 6,9 g | 84 g | 3,8 g |
| Olives noires à la grecque aux herbes de provence Saveurs & Tradition du Midi | 403 | 0,3 g | 9,9 g | 40,2 g |
| Salade de crevettes grises Spar | 403 | 11 g | 0 g | 40 g |
| krabsalade carrefour | 403 | 5,9 g | 5,1 g | 39,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn?
100 g of Pop corn has 403 kcal.
How much protein is in Pop corn?
Pop corn contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Pop corn?
Pop corn has 88 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn?
Pop corn contains 4,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pop corn?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760018851748. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.