Pop corn

Packaged product Snacks MAARUD

Pop corn contains 444 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop corn by MAARUD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
8,9 gprotein
58 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 17 g 22 %
Saturated fat L 0 g 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 12 g 43 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 36 %444kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for snacks (median 7,7 g)
  • Fiber12 gin the top quarter of snacks (median 9 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat17 gbelow the median for snacks (median 21,2 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 4,7 g)
  • Sodium720 mgabove the median for snacks (median 571 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAARUD
Barcode
7050122161090
Quantity
3 x 80 g
Category
Popcorn
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maiskjerner, solsikkeolje, salt, emulgator (mono - og diglyserider av fettsyrer, solsikkelecitin), antioksidant (rosmarinekstrakt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Salted Microwave Popcorn Tayto 444 8,9 g 58 g 17 g
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Chio PopCorn Chio 444 8,9 g 58 g 17 g
Pop-corn sweet and salty John Altman 444 6,2 g 67,1 g 14,8 g
Xtreme Butter Popcorn ACT II 444 8,3 g 55,6 g 25 g
Xtreme Butter Microwave Popcorn ACT II 444 8,3 g 55,6 g 25 g
Popcorn Sweet And Salty John Altman 444 6,2 g 67,1 g 14,8 g
Popcorn Himalayan Pink Salt LesserEvil 444 5,6 g 50 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop corn?

100 g of Pop corn has 444 kcal.

How much protein is in Pop corn?

Pop corn contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,7 g).

How many carbs are in Pop corn?

Pop corn has 58 g of total carbohydrates per 100 g, including 12 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop corn?

Pop corn contains 17 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pop corn?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7050122161090. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.